Ground Pork

MATCH® Ground Pork

Ingredients: Water, Texturized Soy Protein, Wheat Protein, Canola Oil, Natural Flavors, Modified Vegetable Gum.  CONTAINS SOY AND WHEAT.  MATCH® is a plant protein product with no animal ingredients.

Preparation:

Thaw but keep cold.  Form into medallions, cutlets or tenderloins using seasoning as desired.  Cook on a non-stick surface or grill, and avoid overcooking (160 degrees F for best texture).  For BBQ, heat (or grill) through, shred or pull, and finish with your favorite sauce.  If you don’t need a full pound, MATCH® can be re-frozen.