Crab
MATCH® Crab
Ingredients: Water, Texturized Vegetable Protein (Soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt and Spices. CONTAINS SOY AND WHEAT. MATCH® is a plant protein product with no animal ingredients.
Preparation:
Thaw but keep cold. Form into cakes, medallions, cutlets or tenderloins using seasoning as desired. Cook on a non-stick surface or grill, and avoid overcooking (160 degrees F for best texture). If you don’t need a full pound, MATCH® can be re-frozen.
