Cold Weather? Perfect for hearty Sloppy Joes-a customer sent in this recipe:
Sloppy Joes-made with MATCH vegan beef
2 lbs. MATCH premium vegan beef
4 T olive oil
½ cup finely chopped onion (or 4 T of dried minced onion soaked in hot water for five minutes
½ cup diced tomato
½ cup chopped celery
1 can condensed tomato soup (or 1 can Manwich Bold sauce for spicy)
1/3 cup ketchup
1 T white vinegar
¼ cup packed brown sugar
2 tsp Worcestershire sauce – they make a vegetarian version also
½ tsp salt
½ tsp garlic powder
1 tsp Tobasco sauce-optional
Water to desired consistency
8 hamburger buns
Place olive oil and MATCH in a large skillet over medium heat. Cook until evenly browned, dicing with a spatula to desired consistency. Reduce heat and stir in tomato, onion, celery and cover the pan, and cook about 5-7 mins. until vegetables are transparent.
Stir the tomato soup (undiluted) ketchup, vinegar, brown sugar and Worcestershire sauce into the MATCH mixture.
Season with salt and garlic powder. Heat to a simmer over low heat and cook until thoroughly heated, stirring frequently. Add incremental amounts of water to desired consistency.
Spoon the hot mixture onto the buns, which may be toasted first, and serve.
Let us know if you tried this recipe!