78%
less fat*
41% fewer
calories*
19g
protein
5g
fiber
*Hungry Planet Ground Beef™ compared to leading plant-based ground.
From day one, we put taste first. That’s why our meats are crafted by our culinary team of world-renowned chefs.
Food should be delicious. No exceptions.
Love what you eat!™
Our MeatsYou’d think that anything made from plants would be healthy, but unfortunately that’s not always the case.
We make award-winning plant-based meats that are packed with protein and fiber, with fewer calories and less fat than both conventional meat and other plant-based meat options.
Our MissionWe’ve got all of your favorite recipes and cuisines covered. With the most comprehensive range of plant-based meats available, it’s just a simple switch.
Our chefs have perfected Hungry Planet Chicken™, Beef, Pork, Crab, Italian Sausage, and Chorizo, but we won’t stop there. Even more proteins coming soon.
Our Recipes
Hungry Planet Crab™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Crumble
100% Plant-Based
Hungry Planet Pork™ Ground
100% Plant-Based
Hungry Planet Chicken™ Ground
100% Plant-Based
Hungry Planet Beef™ Ground
100% Plant-Based
Hungry Planet Crab™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Crumble
100% Plant-Based
Hungry Planet Pork™ Ground
100% Plant-Based
Hungry Planet Chicken™ Ground
100% Plant-Based
Hungry Planet Beef™ Ground
100% Plant-Based
Hungry Planet Crab™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Ground
100% Plant-Based
Hungry Planet Italian Sausage™ Crumble
100% Plant-Based
“Not only does Hungry Planet’s plant-based chicken taste like traditional chicken, but the nutrition profile can’t be beat. Compared to animal-based chicken, it contains similar amounts of protein without saturated fat, cholesterol, or trans fats.”
MA, RD
“The burger is DELICIOUS and has developed quite a loyal following. Many of our regular vegan, vegetarian and plant-curious customers drive out of their way to have the Shoreline Burger, featuring the Hungry Planet® patty.”
Mesa Burger
“Because it has the same NATURAL FLAVOR PROFILE as conventional meat, I can create dishes ranging from smoked shredded chicken tacos to stuffed burgers to meatballs, and Hungry Planet® easily takes on whatever flavor profiles I want to add.”
World-Renowned Vegan Chef, NYT Bestselling Author
“Shortly after hearing about the Hungry Planet® range of PREMIUM PLANT-BASED MEATS, I ordered samples and quickly understood how easily they can be swapped out as a ONE FOR ONE SUBSTITUTION for conventional meat in a wide variety of dishes.”
Corporate Executive Chef, Sandals Resorts International
“We discovered Hungry Planet® out of our desire to include plant-based alternatives to our signature offerings. The rule was that WE COULDN’T COMPROMISE ON TASTE AND TEXTURE. We managed to craft an outstanding vegan version of our Bolognese sauce, thanks to the versatility of Hungry Planet®.”
Founder & Owner, Craig’s
“I’m personal chef to (one of) the top PGA golfers in the world, I feed him EXTREMELY HEALTHY OPTIONS and wanted to introduce Hungry Planet® to his diet. He didn’t even know I was feeding him plant-based protein – when I told him, he found it hard to believe.”
Private Chef to PGA golfers
“Not only does Hungry Planet’s plant-based chicken taste like traditional chicken, but the nutrition profile can’t be beat. Compared to animal-based chicken, it contains similar amounts of protein without saturated fat, cholesterol, or trans fats.”
MA, RD
“The burger is DELICIOUS and has developed quite a loyal following. Many of our regular vegan, vegetarian and plant-curious customers drive out of their way to have the Shoreline Burger, featuring the Hungry Planet® patty.”
Mesa Burger
“Because it has the same NATURAL FLAVOR PROFILE as conventional meat, I can create dishes ranging from smoked shredded chicken tacos to stuffed burgers to meatballs, and Hungry Planet® easily takes on whatever flavor profiles I want to add.”
World-Renowned Vegan Chef, NYT Bestselling Author
“Shortly after hearing about the Hungry Planet® range of PREMIUM PLANT-BASED MEATS, I ordered samples and quickly understood how easily they can be swapped out as a ONE FOR ONE SUBSTITUTION for conventional meat in a wide variety of dishes.”
Corporate Executive Chef, Sandals Resorts International
“We discovered Hungry Planet® out of our desire to include plant-based alternatives to our signature offerings. The rule was that WE COULDN’T COMPROMISE ON TASTE AND TEXTURE. We managed to craft an outstanding vegan version of our Bolognese sauce, thanks to the versatility of Hungry Planet®.”
Founder & Owner, Craig’s
“I’m personal chef to (one of) the top PGA golfers in the world, I feed him EXTREMELY HEALTHY OPTIONS and wanted to introduce Hungry Planet® to his diet. He didn’t even know I was feeding him plant-based protein – when I told him, he found it hard to believe.”
Private Chef to PGA golfers
“Not only does Hungry Planet’s plant-based chicken taste like traditional chicken, but the nutrition profile can’t be beat. Compared to animal-based chicken, it contains similar amounts of protein without saturated fat, cholesterol, or trans fats.”
MA, RD
Made with Hungry Planet Beef™ Plant-Based Ground
Made with Hungry Planet Pork™ Plant-Based Ground
Made with Hungry Planet Italian Sausage™ Meatballs
Made with Hungry Planet Beef™ Plant-Based Ground
Made with Hungry Planet Pork™
Made with Hungry Planet Chicken™ Plant-Based Ground
Made with Hungry Planet Chicken™ Plant-Based Ground
Made with Hungry Planet Chicken™ Grilled Strips
Made with Hungry Planet Beef™ Plant-Based Ground
Made with Hungry Planet Pork™ Plant-Based Ground
Made with Hungry Planet Italian Sausage™ Meatballs
Made with Hungry Planet Beef™ Plant-Based Ground
Made with Hungry Planet Pork™
Made with Hungry Planet Chicken™ Plant-Based Ground
Made with Hungry Planet Chicken™ Plant-Based Ground
Made with Hungry Planet Chicken™ Grilled Strips
Made with Hungry Planet Beef™ Plant-Based Ground
Made with Hungry Planet Pork™ Plant-Based Ground
Made with Hungry Planet Italian Sausage™ Meatballs
It’s what pushes us further every day. We’ve already helped provide over one million plant-based meals to underserved communities. Through all of our collective efforts, together, we are a force for change.
Learn moreOur planet needs us. Every time you sit down to eat, you have the opportunity to be a hero for your health, the earth and the animals. Whether we do it every day or once a month, eating more plant-based meals provides an elegant solution to many of the world’s most pressing problems.
Simply reducing the amount of conventional meat you eat is one of the easiest and most impactful ways to help our planet and improve our health. But it doesn’t have to be all or nothing – in fact our hope is that we’ve made plant-based meats so delicious that even the most serious carnivore looks forward to the swap once in a while.
Learn moreOur professional chefs have made it easy to include more sustainable options on any menu. Tasty, simple to prepare, and versatile, our plant-based meats are unmatched. We love collaborating with chefs to create delicious dishes across global cuisines.
Learn more
St. Louis Business Journal: Hungry Planet raises $25M in round led by Post Holdings (Article)
Vegconomist: Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started” (Article)
Chef-Crafted Plant-Based Meats with Jody & Todd Boyman (Podcast)
Medium: Jody Boyman of Hungry Planet: 5 Things I Wish Someone Told Me Before I Became A Founder (Article)
Episode 84 – Hungry Planet: Bending the Curve on Human and Planetary Health with Plant-Based Meats (Podcast)
St. Louis Magazine: A conversation with Todd Boyman, co-founder of plant-based meat company Hungry Planet (Article)
St. Louis Business Journal: Hungry Planet raises $25M in round led by Post Holdings (Article)
Vegconomist: Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started” (Article)
Chef-Crafted Plant-Based Meats with Jody & Todd Boyman (Podcast)
Medium: Jody Boyman of Hungry Planet: 5 Things I Wish Someone Told Me Before I Became A Founder (Article)
Episode 84 – Hungry Planet: Bending the Curve on Human and Planetary Health with Plant-Based Meats (Podcast)
St. Louis Magazine: A conversation with Todd Boyman, co-founder of plant-based meat company Hungry Planet (Article)
St. Louis Business Journal: Hungry Planet raises $25M in round led by Post Holdings (Article)
Vegconomist: Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started” (Article)
Chef-Crafted Plant-Based Meats with Jody & Todd Boyman (Podcast)
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